|
Beer Batter for Fish
I am gluten-free, and this tempura beer batter is incredible and tasty! I had a little left over once I had finished cooking all of the fish, so I sliced up some veggies (sweet potato, onion, broccoli, carrot, and asparagus) and made a little vegetable tempura to accompany the fish -- yum! I can't wait to try it with shrimp!
2 users found this review helpful
|
Reviewed On:
Aug. 1, 2011
|
