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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Aug. 31, 2012
I served this to our DInner Club. Every single one asked for the recipe!! I served it with mashed potatoes as the sauce is wonderful over the potatoes.
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Easy OREO Truffles

Reviewed: Dec. 11, 2013
Very very yummy. I keep them in the freezer and bring out a few when we have guests. They are a great consistency with a crisp chocolate crust.
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New Year Spinach Fettuccine with Scallops

Reviewed: Dec. 30, 2013
Good combination, but since we eat no processed food, I made a white sauce and added about 8 ounces of sliced fried organic mushrooms. It was tasty.
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French Egg and Bacon Sandwich

Reviewed: Jan. 4, 2014
Too sweet, too much.
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Angela's Awesome Enchiladas

Reviewed: Jan. 18, 2014
The idea is great, but I never eat processed food, so had to adapt quite a bit. Made a white/ sauce, added some chopped fried mushrooms and sharp grated cheese instead of the soup and the enchilada sauce. Then and used. fresh organic spices instead of seasoning mix. Turned out pretty well.
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Baked French Toast

Reviewed: Jan. 25, 2014
Made it as specified but substituted organic maple syrup for the corn syrup. That stuff is sooooo bad for us.
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Lime Cilantro Cauliflower "Rice"

Reviewed: Feb. 19, 2014
Veggies like cauliflower, cabbage, broccoli, Brussels sprouts protect you against cancer. This is a delicious way to get more!
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