Feb. 1, 2010 3:27 pm
Updated: Jul. 17, 2010 4:37 pm
I need some advice! I'm trying to make a candy recipe that requires mixing sugar and butter together until it reaches "Hard Crack" on a candy thermometer. Sliced almonds are also used. Once this hardens it is topped with chocolate and pecans. I am doing something…
I live in NC, am married with grown childredn I love recipes of all kinds, even if I don't dare to try them.
My favorite things to cook
Italian food is what I seem to do best! Love cooking for the holidays!
My favorite family cooking traditions
They all seem to revolve around the holidays. A very special cake is made for my son's birthday. He will be 30 this year but still wants that cake from Mom!
My cooking triumphs
My cooking tragedies
They did not allow enough space!