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Ray's Chicken

Reviewed: Jul. 28, 2013
It was average. I marinated 24 hours. May have been better if I used bone in chicken as opposed to boneless skinless breasts. It was just a little boring
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Tomato and Bacon Jam

Reviewed: Dec. 23, 2012
This is so good, I also made half just to give it a whirl and wish I made a full batch to freeze half but it is so easy to make, I will make again for sure. It will be a staple for a "win everyone over" appetizer with wine. I served it over toasted baguette bruschetta style with some marscapone. So good. Thank you for sharing!!
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