hls50 Profile - Allrecipes.com (12165161)

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Recipe Reviews 2 reviews
Beef Stew VI
This stew is excellent and very easy to make. I doubled the vegetables, except for the potatos and I sweated the onions, celery and carrots with three chopped cloves of garlic together before I added them to the pot. I also added one fresh sprig of fresh rosemary instead of dried and three Tb of fresh flat leaf parsley. I added two more cups of water to account for the extra vegetables. I let the stew sit after the second hour of cooking with the lid on and heat off and it thickened up nicely. Whatever you do, don't add any salt, the bouillon gives it plenty. The family loved it, I will be making this again. This would be perfect to take to a pot luck.

0 users found this review helpful
Reviewed On: Jun. 21, 2012
Easy Pork Roast
This was fantastic and amazingly easy! I browned the roast in an dutch oven so I didn't have to move the roast to a different pan, added everything and off it went ino the oven. Otherwise no changes made. Fantastic as is. We froze the left overs and used them as a base for soup. All I did was cook an chopped onion, celery, and carrots. Added the leftovers and some beef broth and cooked on the stove on simmer for about an hour, very hearty and yummy!!! Not a bite was wasted from this roast.

19 users found this review helpful
Reviewed On: May 28, 2011

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