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Parmesan Chicken II

Reviewed: Oct. 12, 2011
I am no chef... but can easily follow a recipe. This chicken turned out to be all together WAY TOO SALTY! My husband didn't even take the left-overs for lunch (he'll take just about anything for lunch). Sounds great - but just TOO salty. All my kids picked the parmesan 'crust' off and ate only the chicken... won't make again :(
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