Doolittlenomnoms Recipe Reviews (Pg. 6) - Allrecipes.com (1216466)

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Norwegian Potato Klub

Reviewed: Sep. 3, 2006
This is similiar to the recipe I grew up with. We didnt use baking powder though and instead of dropping the dumplings in boiling water, we actually put them in cheese cloth and so you can make larger portions. We put bacon in the middle and salt and pepper. It definitely hands down is even better the next day fried for breakfast. Oh and I grew up calling it potato crub. :)
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27 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Apr. 17, 2006
So yummy for the tummy!
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0 users found this review helpful
Photo by Doolittlenomnoms

Baked Ziti I

Reviewed: Feb. 7, 2006
Very filling! I layered like the recipe called for and baked it covered and it turned out great! Another keeper.
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0 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jan. 3, 2006
FANTASTIC! I used frozen spinach but just pressed it down in my strainer with a paper plate and if it tastes this good with frozen, I cant even imagine how wonderful it will be with fresh baby spinach. One of the best spinach salads I have ever tasted. I can hardly wait for lunch tomorrow.
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0 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 2, 2006
VERY VERY YUMMY!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 2, 2006
This is a keeper! Makes a great gravy. I did follow some of the other member suggestions and it came out awesome!
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0 users found this review helpful
Photo by Doolittlenomnoms

Salisbury Steak

Reviewed: Aug. 14, 2005
We hate onions so we just strained the french onion soup and I use 3 cans so we have more gravy. Definitely a keeper!
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3 users found this review helpful

Egg and Sausage Casserole

Reviewed: Aug. 14, 2005
I greased the pan with olive oil, prebaked the crescent crust and just used only 2 cups of cheese. I also added 3/4 c. of milk. Tasted great!!! WIll make again!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 13, 2005
This is an excellent recipe. I tried the brown sugar & white sugar combo and that was excellent. This is a keeper! Its a good thing this recipe makes 2 loaves because one loaf dissapeared in 20 minutes!
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0 users found this review helpful

Cream Cheese Mints

Reviewed: Sep. 27, 2002
These are great! Let the cream cheese soften and it makes it easier to stir everything. I didnt have molds so I just rolled them out and used tiny cookie cutters. Will be making these as gifts for Christmas!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 14, 2002
Good flavor and makes a wonderful gravy! My kids ate it which was surprising. Will make this again definitely!
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2 users found this review helpful

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