Doolittlenomnoms Recipe Reviews (Pg. 5) - Allrecipes.com (1216466)

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Taco Pie

Reviewed: Jul. 15, 2007
The family loved it! We didnt have any chips to put on top but it was still very good. Its a keeper!
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Baked French Toast

Reviewed: Jul. 15, 2007
Ok next time I will try this with day old bread instead. I purchased fresh and used that. Secondly since it puffs up and the caramel sauce gets bubbly in the oven it bubbled over somewhat and so make sure you have a cookie sheet or aluminum foil under the pan to catch the drippings. I did try it with less liquid. I used 6 eggs and only 1 cup of milk. It was still more like bread pudding than standard french toast. I think to get the best results you need to have day old bread! My bread was too fresh.
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4 users found this review helpful

Oven Fried Chicken II

Reviewed: Jun. 13, 2007
This was excellent. My whole family could not stop telling me how delicious it was. Thanks for a great recipe.
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1 user found this review helpful

Barbecue Beef Cups

Reviewed: Mar. 30, 2007
These were pretty good and easy to make. I used the Grands biscuits but next time I think I will try crescent dough. This could be pretty versatile as it sounds good with taco meat and cheese as well.
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1 user found this review helpful

Meatball Sandwich

Reviewed: Mar. 2, 2007
This is a very good recipe. Next time though I will add more salt. I also used 2 lb of hamburger and 2 eggs. I will also add more parmesan cheese to the meatball mixture.
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0 users found this review helpful

JIF® Irresistible Peanut Butter Cookies

Reviewed: Feb. 19, 2007
The cookies dont look done after 7-8 minutes but take them out anyways. These are good cookies but not a sweet cookie like I thought they would be. I love the chewy texture though!
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20 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 4, 2007
This was a great recipe! Everyone here thought it was delish. It is definitely more cakey which is great but if you want something in a bar form then this recipe isnt for you. I used a sheet pan and I was lazy so I used a can of cream cheese frosting instead of making the actual frosting. Next time though I definitely want to try the real frosting! THANKS!!!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 21, 2007
De.lish.us! I have never had sticky chicken go wrong.
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Photo by Doolittlenomnoms

Mini Meatloaves

Reviewed: Sep. 9, 2006
Instead of adding shredded cheese I add a bag of cheese crumbles instead. Then there are tiny little bites of cheese in every bite almost!
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Sep. 5, 2006
This was really good! I ended up using worcestershire sauce instead of beef boullion because I forgot to buy some. I also used less rosemary and thyme. I made the sandwiches and then broiled with provolone cheese as others suggested. It really is a good french dip recipe! Even my kids liked it!
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Norwegian Potato Klub

Reviewed: Sep. 3, 2006
This is similiar to the recipe I grew up with. We didnt use baking powder though and instead of dropping the dumplings in boiling water, we actually put them in cheese cloth and so you can make larger portions. We put bacon in the middle and salt and pepper. It definitely hands down is even better the next day fried for breakfast. Oh and I grew up calling it potato crub. :)
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25 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Apr. 17, 2006
So yummy for the tummy!
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0 users found this review helpful
Photo by Doolittlenomnoms

Baked Ziti I

Reviewed: Feb. 7, 2006
Very filling! I layered like the recipe called for and baked it covered and it turned out great! Another keeper.
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0 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jan. 3, 2006
FANTASTIC! I used frozen spinach but just pressed it down in my strainer with a paper plate and if it tastes this good with frozen, I cant even imagine how wonderful it will be with fresh baby spinach. One of the best spinach salads I have ever tasted. I can hardly wait for lunch tomorrow.
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Banana Pudding IV

Reviewed: Jan. 2, 2006
VERY VERY YUMMY!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 2, 2006
This is a keeper! Makes a great gravy. I did follow some of the other member suggestions and it came out awesome!
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0 users found this review helpful
Photo by Doolittlenomnoms

Salisbury Steak

Reviewed: Aug. 14, 2005
We hate onions so we just strained the french onion soup and I use 3 cans so we have more gravy. Definitely a keeper!
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3 users found this review helpful

Egg and Sausage Casserole

Reviewed: Aug. 14, 2005
I greased the pan with olive oil, prebaked the crescent crust and just used only 2 cups of cheese. I also added 3/4 c. of milk. Tasted great!!! WIll make again!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 13, 2005
This is an excellent recipe. I tried the brown sugar & white sugar combo and that was excellent. This is a keeper! Its a good thing this recipe makes 2 loaves because one loaf dissapeared in 20 minutes!
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Cream Cheese Mints

Reviewed: Sep. 27, 2002
These are great! Let the cream cheese soften and it makes it easier to stir everything. I didnt have molds so I just rolled them out and used tiny cookie cutters. Will be making these as gifts for Christmas!
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4 users found this review helpful

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