Doolittlenomnoms Recipe Reviews (Pg. 4) - Allrecipes.com (1216466)

cook's profile

Doolittlenomnoms

Reviews

Menus

 
View All Reviews Learn more

Turkey Brine

Reviewed: Nov. 22, 2007
Ok like I am a super star in my family now. Everybody loved it. The white meat was gone before the dark meat. That is unheard of. The white meat was extremely juicy and flavorful. This was sooooo easy. By the way I didnt have veggie broth so I justed 2 1/2 large cans of chicken broth. I also didnt have very much sea salt but I figured since the broth is salty anyways it would be ok. So yeah this recipe rocks and anytime I ever make turkey this will be the way I prep the turkey. I cooked it using the Safeway 2 hour turkey method.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Doolittlenomnoms

Blueberry Gelatin Salad

Reviewed: Nov. 22, 2007
The store I shopped at didnt have blueberry pie filling so I used cherry jello and cherry pie filling. This was excellent. Barely any leftovers. This was loved by adults and children. A great versatile recipe that can't be beat. The frosting is delicious!
Was this review helpful? [ YES ]
17 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 22, 2007
This was excellent. I have picky eaters so I didnt add celery or onion but what I did add was onion and celery salt. It was so easy to make and with the seasonings it almost tasted like authentic stuffing from inside a turkey.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Doolittlenomnoms

Grandma Ople's Apple Pie

Reviewed: Nov. 22, 2007
WOW. I never made an apple pie before except for the frozen kind. I made a real pie crust AND made this recipe. Except I added nutmeg and cinnamon to the mixture and added it with the apples. Then like another reviewer suggested, I brushed the crust with milk and sprinkled sugar. Outstanding. Will include it in every Holiday gathering now. Thanks for sharing this recipe. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 21, 2007
I doubled the recipe and simmered it for about 20 minutes and then pureed it with a food blender. I also threw in a few cinnamon sticks while simmering. This is much better than the canned stuff. Can't wait to see what the guests think of it!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Bacon Muffins

Reviewed: Nov. 20, 2007
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup together and brushed it on the tops.
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 11, 2007
This is good frosting and I love how the corn syrup adds sheen to the frosting. However you will have to add more liquid to get a good spreadable frosting. I think the almond extract was just the right amount and it would be fun to try different flavors for the frosting. A great versatile frosting recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 11, 2007
These were excellent if you are looking for a soft puffy sugar cookie. As soon as you start to see the edges turning brown take them out! Now I put the dough in the fridge for an hour but then put the bowl in the freezer in between batches. However if you leave it in the freezer too long the dough does get crumbly! Excellent recipe. I will be using this for all future sugar cookie cut outs.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 4, 2007
I followed the recipe to a T and no one in my family liked it. It reminded me of scalloped potatoes and ham more than a breakfast type food. Sorry, I wish I did like it because Im not sure what to do with the leftovers now.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Biscuits

Reviewed: Oct. 21, 2007
Who knew biscuits could be so easy? I followed the other suggestions and used butter instead of shortening. I take a stick of butter and run it through a cheese grater and that makes it easier to cut the butter into the flour mixture. We used this for biscuits and gravy. Thanks. Now I dont have to buy Grands biscuits anymore.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy French Toast

Reviewed: Sep. 30, 2007
This is the french toast recipe I will be using from here on out! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Doolittlenomnoms

Spider Cupcakes

Reviewed: Sep. 29, 2007
What an absolute fun recipe for kids. We used M&Ms for eyes because we couldnt find red hots anywhere! We also used twizzlers twist and pull for the legs. The autumn colored M&Ms available now are great for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Ham and Cheese Bowties

Reviewed: Sep. 24, 2007
This was good. Great way to use up ham.
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Apple Crisp

Reviewed: Sep. 14, 2007
This is a yummy recipe. I didnt have maple syrup but I did have a butter pecan syrup. I used only 2/3 cup of that because I was worried about it being too sweet. I also only used about 1/4 c. butter for the topping. Overall though this is a nice change from the average apple crisp. Its a keeper here. Great for fall.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Doolittlenomnoms

Banana Crumb Muffins

Reviewed: Aug. 19, 2007
These muffins are the bomb! I followed some of the other reviewers suggestions and used oil instead of butter in the batter. These are soooooo yummy. I think its probably the best tasting muffin I have ever had.
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 15, 2007
OOOps! I forgot baking soda! These turned out great without it... I think. The family loved them anyways. I increased the cinnamon/sugar mixture to 3 and the 8 minute rule worked great here. My cookies were puffy too! Next time I will remember the baking soda though!
Was this review helpful? [ YES ]
1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 5, 2007
Ok peeps, heres what you do if you do use a tube pan instead of a Bundt. I dont have a Bundt pan so I lined the bottom of my tube pan with foil and then added the middle insert. I had no mess this way. I sprayed with nonstick spray. Used 2 cans of Grands Biscuits. Cut the dough with a pizza cutter. I used butter instead of margarine and added vanilla. This is a very good recipe but rich! Adding it to our breakfast rotation! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Aug. 4, 2007
Absolutely delish. The boys here approve! I did take out 1-2 mins before they were done and let them sit before transferring. Definite keeper in the cookie rotation!
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 26, 2007
My family wants soft cookies so I tried this recipe. The taste overall is pretty good and I added butterscotch chips to the dough as well. However maybe I should have removed them from the oven sooner or maybe its my oven I dont know but they werent soft. They were right out of the oven but as soon as they cooled down they werent soft anymroe. They do make a great crisp cookie but they didnt stay soft which was dissapointing.
Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 19, 2007
This was excellent. I cooked it 10 hours on low and then shredded it and added BBQ sauce and then cooked on high for an hour. Another great recipe to keep in the meal rotation. If only every recipe was this easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 61-80 (of 101) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States