Doolittlenomnoms Recipe Reviews (Pg. 4) - Allrecipes.com (1216466)

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Best Brownies

Reviewed: Feb. 15, 2008
I will never ever buy a box mix ever again. I doubled the recipe and baked for 25 minutes. Added about half a cup of mini chocolate chips. Doubled the frosting but added a splash of milk. Then melted white chocolate and drizzled that on top.
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Bacon for the Family or a Crowd

Reviewed: Jan. 29, 2008
This is the only way I make bacon now. I found that microwaving bacon made it too crispy and I would burn it if I tried making it on the stove top. I put the oven temp at 400 and use a jelly roll pan (raised edges) and I spray it with pam prior to placing the bacon slices in the pan. After the bacon is done I drain the grease through a strainer and save it in the fridge to use it for other recipes like making homemade dog biscuits! If you havent tried bacon in the oven you should try it soon! You can make all the other goodies while the bacon is in the oven! How easy is that? Not to mention cheaper than the ready to serve bacon in stores.
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Honey Oatmeal Bread II

Reviewed: Jan. 5, 2008
Excellent bread. I did add an additional cup of flour and some more while kneading. I am a novice bread maker and this is a great first time recipe. Easy, simple and tasty! 5 stars & beyond!
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19 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 29, 2007
These were good. Dont leave them in very long though! I rolled mine in crushed candy canes.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Dec. 25, 2007
This was ok but everyone else seemed to like it. I could taste the flour in the cheesecake though and thought it was odd to add flour. I am pretty sure I mixed everything up right though. My cheesecake did rise to a very nice height and I used a pan of water on the next rack instead of an actual water bath. Had no cracks. The brandy sauce was good before I added the brandy. I think less brandy would taste much better but all I could taste was the alcohol after that and the white chocolate taste wasnt so apparent.
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Horseradish Sauce

Reviewed: Dec. 24, 2007
Ooooooh this is excellent. Can't wait to slather prime rib with this. Just perfect with a nice kick of heat. I didnt have red pepper so I added a pinch of cayenne instead.
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3 users found this review helpful
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2007
WOW! These are wonderful! I whipped the butter. After these were finished I drizzled german chocolate on top. I love the texture, taste and what a great presentation these cookies can make! Great recipe.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 15, 2007
Great cookies! I followed some of the other reviewers suggestions like not softening the butter. I used a 1/8 teaspoon to put holes in the cookies and I bought a squeezable bottle of seedless rasberry spread. Yum!
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Peanut Blossoms II

Reviewed: Dec. 8, 2007
This is a good recipe. The dough wasnt sticky for me but maybe thats because I kept my butter flavored crisco in the fridge prior to making this. The only reason I didnt give this 5 stars is because I wish the PB taste was stronger! A great recipe to do with the kids!
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Honey Bun Cake I

Reviewed: Nov. 25, 2007
Only change I made was I used olive oil instead of veggie oil because I was out of veggie oil. I also made it in a regular metal 9X13 pan. The kids loved it. I can't wait to try it in a bundt pan.
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Turkey Brine

Reviewed: Nov. 22, 2007
Ok like I am a super star in my family now. Everybody loved it. The white meat was gone before the dark meat. That is unheard of. The white meat was extremely juicy and flavorful. This was sooooo easy. By the way I didnt have veggie broth so I justed 2 1/2 large cans of chicken broth. I also didnt have very much sea salt but I figured since the broth is salty anyways it would be ok. So yeah this recipe rocks and anytime I ever make turkey this will be the way I prep the turkey. I cooked it using the Safeway 2 hour turkey method.
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Blueberry Gelatin Salad

Reviewed: Nov. 22, 2007
The store I shopped at didnt have blueberry pie filling so I used cherry jello and cherry pie filling. This was excellent. Barely any leftovers. This was loved by adults and children. A great versatile recipe that can't be beat. The frosting is delicious!
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Slow Cooker Stuffing

Reviewed: Nov. 22, 2007
This was excellent. I have picky eaters so I didnt add celery or onion but what I did add was onion and celery salt. It was so easy to make and with the seasonings it almost tasted like authentic stuffing from inside a turkey.
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Grandma Ople's Apple Pie

Reviewed: Nov. 22, 2007
WOW. I never made an apple pie before except for the frozen kind. I made a real pie crust AND made this recipe. Except I added nutmeg and cinnamon to the mixture and added it with the apples. Then like another reviewer suggested, I brushed the crust with milk and sprinkled sugar. Outstanding. Will include it in every Holiday gathering now. Thanks for sharing this recipe. :)
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Cranberry Sauce I

Reviewed: Nov. 21, 2007
I doubled the recipe and simmered it for about 20 minutes and then pureed it with a food blender. I also threw in a few cinnamon sticks while simmering. This is much better than the canned stuff. Can't wait to see what the guests think of it!
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Cheesy Bacon Muffins

Reviewed: Nov. 20, 2007
Mmmmm Very good. I followed the recipe exactly. I mixed some butter and butter pecan syrup together and brushed it on the tops.
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Sugar Cookie Icing

Reviewed: Nov. 11, 2007
This is good frosting and I love how the corn syrup adds sheen to the frosting. However you will have to add more liquid to get a good spreadable frosting. I think the almond extract was just the right amount and it would be fun to try different flavors for the frosting. A great versatile frosting recipe.
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The Best Rolled Sugar Cookies

Reviewed: Nov. 11, 2007
These were excellent if you are looking for a soft puffy sugar cookie. As soon as you start to see the edges turning brown take them out! Now I put the dough in the fridge for an hour but then put the bowl in the freezer in between batches. However if you leave it in the freezer too long the dough does get crumbly! Excellent recipe. I will be using this for all future sugar cookie cut outs.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 4, 2007
I followed the recipe to a T and no one in my family liked it. It reminded me of scalloped potatoes and ham more than a breakfast type food. Sorry, I wish I did like it because Im not sure what to do with the leftovers now.
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Fluffy Biscuits

Reviewed: Oct. 21, 2007
Who knew biscuits could be so easy? I followed the other suggestions and used butter instead of shortening. I take a stick of butter and run it through a cheese grater and that makes it easier to cut the butter into the flour mixture. We used this for biscuits and gravy. Thanks. Now I dont have to buy Grands biscuits anymore.
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Displaying results 61-80 (of 111) reviews
 
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