Doolittlenomnoms Recipe Reviews (Pg. 3) - Allrecipes.com (1216466)

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Easy Focaccia

Reviewed: Apr. 19, 2008
This was good but I think the seasonings should be added with the dry ingredients so the flavor is all over instead of just the top. I will try that next time. It is excellent with balsamic vinegar and olive oil. Mmmmmm.
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Basic Cream Cheese Frosting

Reviewed: Apr. 12, 2008
This was ok but I was expecting a creamy cheesier taste. I was looking for a frosting for my cinnamon rolls. This is good but I think maybe Ill add more cream cheese next time.
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1 user found this review helpful
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Blue Cheese Bites

Reviewed: Apr. 12, 2008
I cut the dough into quarters and doubled the dough and butter. It reminded me somewhat of monkey bread only with butter and blue cheese instead! These were good!
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Jay's Signature Pizza Crust

Reviewed: Apr. 11, 2008
Wow. I made the dough the night before and wrapped it up in saran wrap and put it in the fridge. The dough broke through the saran wrap! I punched it back down and placed it in a rubbermaid container and 8 hours later it had pushed the lid off the container! I really liked this dough. My kids LOVED it. The crispy edges were great. I really like the fact that it was a good dough to make ahead of time but make sure you put it in a container instead of saran wrap!
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Kentucky Butter Cake

Reviewed: Mar. 26, 2008
This cake is ok by itself but the butter sauce is a MUST! I used a silicone bundt pan and sprayed it with cooking spray. It came out beautifully after cooling for about 20 minutes.
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3 users found this review helpful
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 23, 2008
If I could give this more stars I would! I switched the soy sauce and balsamic vinegar around and doubled the recipe. Definitely brown the butter. This is an excellent recipe and if I could drink the sauce I would. It is that yummy!!!
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Hershey's® White Chocolate Cinnamon Scones

Reviewed: Mar. 6, 2008
Wow. I have never had a scone before but I had cinnamon chips and wanted to make something different with them. I didnt have lemon zest and maybe it adds something to the recipe but it didnt sound good to me to be honest. I didnt have cream either so I just brushed the tops with good ol whole milk. I drizzled melted hugs AND the cinnamon chips on top. For those of you who have never had a scone, it is somewhat like a biscuit but oh so much better! I am definitely keeping this recipe in my file.
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Country Apple Dumplings

Reviewed: Mar. 2, 2008
This was yummy! I was a little skeptical when there seemed to be alot of liquid but the baking takes care of some of it and the rest will thicken after it cools. I cut the sugar back some and left 1/4 of mt dew in the can. I think I could have used all of it but the amount of liquid at first really scared me. Will make again but I bet it would taste even better with homemade crescents. Ofcourse I'll be trying it with a recipe from here. :)
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Bake Sale Lemon Bars

Reviewed: Feb. 24, 2008
These were good. I followed the advice of some of the other reviewers. I doubled the crust and doubled the recipe except instead of 3 cups of sugar I only used about 2 cups. I personally love the crust!
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Creamed Chipped Beef On Toast

Reviewed: Feb. 21, 2008
I grew up adding the beef as soon as the white sauce was started! Maybe thats why it never tasted salty to me or anyone else who has ate it since its soaked in the "gravy" for a little while. I also add lots of shredded cheese and make the sauce cheesy. My family absolutely loves this. Cheap and easy meal.
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7 users found this review helpful
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Best Brownies

Reviewed: Feb. 15, 2008
I will never ever buy a box mix ever again. I doubled the recipe and baked for 25 minutes. Added about half a cup of mini chocolate chips. Doubled the frosting but added a splash of milk. Then melted white chocolate and drizzled that on top.
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Bacon for the Family or a Crowd

Reviewed: Jan. 29, 2008
This is the only way I make bacon now. I found that microwaving bacon made it too crispy and I would burn it if I tried making it on the stove top. I put the oven temp at 400 and use a jelly roll pan (raised edges) and I spray it with pam prior to placing the bacon slices in the pan. After the bacon is done I drain the grease through a strainer and save it in the fridge to use it for other recipes like making homemade dog biscuits! If you havent tried bacon in the oven you should try it soon! You can make all the other goodies while the bacon is in the oven! How easy is that? Not to mention cheaper than the ready to serve bacon in stores.
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Honey Oatmeal Bread II

Reviewed: Jan. 5, 2008
Excellent bread. I did add an additional cup of flour and some more while kneading. I am a novice bread maker and this is a great first time recipe. Easy, simple and tasty! 5 stars & beyond!
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Chocolate Mint Cookies I

Reviewed: Dec. 29, 2007
These were good. Dont leave them in very long though! I rolled mine in crushed candy canes.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Dec. 25, 2007
This was ok but everyone else seemed to like it. I could taste the flour in the cheesecake though and thought it was odd to add flour. I am pretty sure I mixed everything up right though. My cheesecake did rise to a very nice height and I used a pan of water on the next rack instead of an actual water bath. Had no cracks. The brandy sauce was good before I added the brandy. I think less brandy would taste much better but all I could taste was the alcohol after that and the white chocolate taste wasnt so apparent.
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Horseradish Sauce

Reviewed: Dec. 24, 2007
Ooooooh this is excellent. Can't wait to slather prime rib with this. Just perfect with a nice kick of heat. I didnt have red pepper so I added a pinch of cayenne instead.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2007
WOW! These are wonderful! I whipped the butter. After these were finished I drizzled german chocolate on top. I love the texture, taste and what a great presentation these cookies can make! Great recipe.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 15, 2007
Great cookies! I followed some of the other reviewers suggestions like not softening the butter. I used a 1/8 teaspoon to put holes in the cookies and I bought a squeezable bottle of seedless rasberry spread. Yum!
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Peanut Blossoms II

Reviewed: Dec. 8, 2007
This is a good recipe. The dough wasnt sticky for me but maybe thats because I kept my butter flavored crisco in the fridge prior to making this. The only reason I didnt give this 5 stars is because I wish the PB taste was stronger! A great recipe to do with the kids!
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Honey Bun Cake I

Reviewed: Nov. 25, 2007
Only change I made was I used olive oil instead of veggie oil because I was out of veggie oil. I also made it in a regular metal 9X13 pan. The kids loved it. I can't wait to try it in a bundt pan.
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Displaying results 41-60 (of 101) reviews
 
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