Doolittlenomnoms Recipe Reviews (Pg. 3) - Allrecipes.com (1216466)

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Mall Pretzels

Reviewed: May 24, 2008
Wow everything was easy about this recipe. I did not have bread flour so I used 4 cups of AP flour. My pretzels turned out excellent!
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Brownies with Peanut Butter Fudge Frosting

Reviewed: May 19, 2008
This frosting is great. I did add a few spoonfuls of peanut butter too. I would like to try this on a real brownie recipe though.
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1 user found this review helpful
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Beefy Baked Ravioli

Reviewed: May 16, 2008
This was ok. My family wasn't very excited or impressed with it. Which is disappointing since it was an easy meal to make.
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1 user found this review helpful
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Crispy and Creamy Doughnuts

Reviewed: May 11, 2008
I wouldnt go as far to say they are as good as KK but they are definitely an excellent homemade donut. After frying all the donuts I fried the donut holes and then rolled them in a sugar-cinnamon mixture. The only change I made in this recipe was I did not have any shortening so I used canola oil instead.
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2 users found this review helpful
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Chocolate Peanut Butter Cup Cookies

Reviewed: Apr. 29, 2008
I used the half crisco, half butter, half light brown sugar, half brown sugar, mexican vanilla, no cocoa powder and baked them just until the cracks formed. I basically used the advice of several of the most helpful reviews for this recipe. I froze the mini pb cups too. This is excellent. 5 stars and beyond. I believe I may have just found my favoritest cookie ever.
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3 users found this review helpful

Mahogany Chicken Wings

Reviewed: Apr. 27, 2008
Sorry this sounded really good but when I mixed everything together it didnt taste that great and I knew my picky family would turn their nose up to it. Thanks for sharing the recipe though. It seems to be fairly popular with others!
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Sweet Club Sandwich

Reviewed: Apr. 26, 2008
Mmmmmmm. I didnt even have all the ingredients and it still was good! I used colby jack cheese and honey ham. I dont really care for rasberry preserves so I skipped that. Will make this again!
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2 users found this review helpful
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Easy Focaccia

Reviewed: Apr. 19, 2008
This was good but I think the seasonings should be added with the dry ingredients so the flavor is all over instead of just the top. I will try that next time. It is excellent with balsamic vinegar and olive oil. Mmmmmm.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Apr. 12, 2008
This was ok but I was expecting a creamy cheesier taste. I was looking for a frosting for my cinnamon rolls. This is good but I think maybe Ill add more cream cheese next time.
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1 user found this review helpful
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Blue Cheese Bites

Reviewed: Apr. 12, 2008
I cut the dough into quarters and doubled the dough and butter. It reminded me somewhat of monkey bread only with butter and blue cheese instead! These were good!
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2 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Apr. 11, 2008
Wow. I made the dough the night before and wrapped it up in saran wrap and put it in the fridge. The dough broke through the saran wrap! I punched it back down and placed it in a rubbermaid container and 8 hours later it had pushed the lid off the container! I really liked this dough. My kids LOVED it. The crispy edges were great. I really like the fact that it was a good dough to make ahead of time but make sure you put it in a container instead of saran wrap!
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Kentucky Butter Cake

Reviewed: Mar. 26, 2008
This cake is ok by itself but the butter sauce is a MUST! I used a silicone bundt pan and sprayed it with cooking spray. It came out beautifully after cooling for about 20 minutes.
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3 users found this review helpful
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 23, 2008
If I could give this more stars I would! I switched the soy sauce and balsamic vinegar around and doubled the recipe. Definitely brown the butter. This is an excellent recipe and if I could drink the sauce I would. It is that yummy!!!
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Hershey's® White Chocolate Cinnamon Scones

Reviewed: Mar. 6, 2008
Wow. I have never had a scone before but I had cinnamon chips and wanted to make something different with them. I didnt have lemon zest and maybe it adds something to the recipe but it didnt sound good to me to be honest. I didnt have cream either so I just brushed the tops with good ol whole milk. I drizzled melted hugs AND the cinnamon chips on top. For those of you who have never had a scone, it is somewhat like a biscuit but oh so much better! I am definitely keeping this recipe in my file.
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Country Apple Dumplings

Reviewed: Mar. 2, 2008
This was yummy! I was a little skeptical when there seemed to be alot of liquid but the baking takes care of some of it and the rest will thicken after it cools. I cut the sugar back some and left 1/4 of mt dew in the can. I think I could have used all of it but the amount of liquid at first really scared me. Will make again but I bet it would taste even better with homemade crescents. Ofcourse I'll be trying it with a recipe from here. :)
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Bake Sale Lemon Bars

Reviewed: Feb. 24, 2008
These were good. I followed the advice of some of the other reviewers. I doubled the crust and doubled the recipe except instead of 3 cups of sugar I only used about 2 cups. I personally love the crust!
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Creamed Chipped Beef On Toast

Reviewed: Feb. 21, 2008
I grew up adding the beef as soon as the white sauce was started! Maybe thats why it never tasted salty to me or anyone else who has ate it since its soaked in the "gravy" for a little while. I also add lots of shredded cheese and make the sauce cheesy. My family absolutely loves this. Cheap and easy meal.
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Displaying results 41-60 (of 111) reviews
 
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