HenryHiggins Recipe Reviews (Pg. 1) - Allrecipes.com (12163900)

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Homemade Pancake Mix

Reviewed: Aug. 21, 2013
To make the pancakes from the mix: 2 Cups mix, 1 Cup water, 1 egg, 2 Tbls oil (3 Tbls for waffles). This is stated right below the instructions under Footnotes as Cook's Notes.
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Whole Egg Mayonnaise

Reviewed: Jun. 20, 2012
For those of you that had runny mayonnaise - DO NOT STOP ONCE YOU HAVE STARTED. If you do, the emulsion will separate. For those that thought it was bland - add different seasonings. We have been making mayo in our family for over 100 years. We use lemon juice which we think adds more flavor, the salt will balance out the sourness of the lemon juice. We also add some tobasco - what ever amount suits your taste. If it gets too thick before you have incorporated all the oil simply add a bit of water. I notice that if I add the oil too quickly (when using my hand mixer) it gets thicker than when I am patient. Expect it to take some time, 10 - 15 minutes - unless you use the immersion blender. Don't be in a hurry especially at the beginning when you are getting the emulsion started. And you shouldn't stir this once it is made (except for adding to your potato salad or whatever) or it will separate
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