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French Bread Rolls to Die For

Reviewed: Sep. 1, 2008
????? Could be the best but I need help. After forming the rolls I covered them with with a damp cloth and after rising when I tried to uncover them all of the rolls stuck to it and deflated. I almost cried but instead I said oh !!! a baking adventure. As you can imagine they were awful. I still have half the dough. Any suggestions? Thanks
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Chicken Scampi II

Reviewed: Sep. 20, 2012
So easy, so good! Wanted to lick the dish. Used bite sized pieces of breast and tenderloin. Added a splash of white wine and broccoli florets.
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