Can't talk.....eating. This stuff is good. The second time I made it, I used 10 ounces of prepopped pop corn, and added 1 cup of Spanish Redskins to the carmel mixture while still in the 4 minute boiling cycle; I also used sea salt and instead of regular butter, Smart Balance spread. Also, 10 ounces of popped corn fill a standard sized roaster. Baked for 15 minutes, gave it a good stir, and for another 15 minutes, another stir (if you like it chewy); if not, cook longer. Thank you for the excellent recipe.
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Can't talk.....eating. This stuff is good. The second time I made it, I used 10 ounces of...