Chicklet Profile - (12163220)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Kansas City, Missouri, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean
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About this Cook
It makes me happy to see people enjoying good food and drinks.
My cooking triumphs
I've been informed that my cakes or pies are "evil because I can't stop eating this".
Recipe Reviews 16 reviews
Buffalo Chicken and Roasted Potato Casserole
I wanted to love this and it had high ratings, but it just didn't work for me. We'll eat it this week but the taste was off. I won't be making this again.

4 users found this review helpful
Reviewed On: Feb. 5, 2013
My Amish Friend's Caramel Corn
Can't talk.....eating. This stuff is good. The second time I made it, I used 10 ounces of prepopped pop corn, and added 1 cup of Spanish Redskins to the carmel mixture while still in the 4 minute boiling cycle; I also used sea salt and instead of regular butter, Smart Balance spread. Also, 10 ounces of popped corn fill a standard sized roaster. Baked for 15 minutes, gave it a good stir, and for another 15 minutes, another stir (if you like it chewy); if not, cook longer. Thank you for the excellent recipe.

3 users found this review helpful
Reviewed On: Oct. 7, 2011
Classic Macaroni Salad
Delish. Good base. A tip on the onions: After chopping, put in a colander or sieve and run under cold water for 30 seconds or so, that will take the bite out of them.

2 users found this review helpful
Reviewed On: Sep. 21, 2011

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