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Slow Cooker Pernil Pork

Reviewed: Jan. 21, 2013
YUM! I took the advise of many and used a shoulder roast, added adobo and sazon to the garlic/onion mix, and cooked it in some OJ and lime juice. Shredded it after 7 hours and then cooked it for another hour. I think I overdid it a little on the extra spices, or I should have not added the salt in addition, but it still came out VERY VERY good.
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