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Berdean's Cube Steak

Reviewed: Oct. 5, 2012
This is my husband's favorite meal (and I make a lot of different ones!). He's always asking when we're going to have the cube steak. I even put in a special request through our meat CSA so I get cube steak on a regular rotation just so I can make this! The only thing I do different is after browning the meat, take it out and add a sliced onion for about 5 minutes. (It picks up any yummy brown bits while cooking too!) Take the onion out, add the meat and broth, then pile the onions on top and let it cook. We're having it for dinner again tomorrow!
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