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Chocolate Pretzels

Reviewed: Dec. 20, 2012
This recipe is great but I only gave it a four because I found that for me, after several experiments, cooking these in a 275 degree oven for 3 minutes worked best. Also, as others said, wouldn't use butter pretzels and tried the rolo's too. They worked great. Too also reiterate, don't wait for the kisses to melt, push them down - don't be shy, with the m-n-m, into the pretzel. If the temp and time is just right, they will adhere to the pretzel. Hope that helps. P.S Mine didn't come out quite as pretty as those in the picture but still tasted great and believe me..nobody complained!
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