Linda Profile - (12163012)

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Member Since: Jan. 2011
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Recipe Reviews 7 reviews
Asian Coleslaw Light
Very good! Most of these Asian style coleslaw recipes use way too much oil. I like that only 3 tablespoons are used in this one. I followed the recipe except that I added a teaspoon of sesame oil and about 1/4 C chopped fresh cilantro to give it a real Asian flavor kick.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Luscious Lemon Snaps
I followed the recipe except for using only 1/2 cup oil and 1 cup sugar. Everything else was the same. People who hate to zest, try a microplane. Zests easily in seconds. My favorite kitchen tool. I had no trouble removing the cookies from the cookie sheet after letting them cool a few minutes. Nice balance of tart and sweet. Made 6 doz using a teaspoon. Very easy preparation. If people are having trouble removing from cookie sheet, get yourselves a good quality sheet and you should have no trouble.

0 users found this review helpful
Reviewed On: Jan. 2, 2014
Spicy Orange Chicken
I made the recipe exactly as presented but used boneless chicken breast. I thought the amount of ginger overpowered the orange flavor, so I would cut the amount at least in half. I also think I would cut down slightly on the brown sugar. And I thought the sauce was too thin, so next time I would thicken it slightly with a little cornstarch dissolved in a little water. I think the recipe has potential to be a four with these changes.

4 users found this review helpful
Reviewed On: Mar. 30, 2013

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