Linda Profile - (12162607)

cook's profile


Home Town: Easthampton, Massachusetts, USA
Living In: Sunrise, Florida, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Stir Frying, Asian, Mexican, Healthy
Hobbies: Gardening, Photography, Reading Books, Painting/Drawing
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@ the 'puter
A celebration of all good things
About this Cook
My favorite things to cook
stir-fry veggies and chicken
My favorite family cooking traditions
Thanksgiving Roast Turkey
My cooking triumphs
Perfect Toast Chicken
My cooking tragedies
Raw Turkey and burnt pork Roast
Recipe Reviews 14 reviews
Simple Carrot Soup
I guess I am not a fan of Tarragon, but I liked this anyway. I had no half n half, so I added sour cream @ the end....after I pureed in blender. Very thick n creamy! I would make this again without Tarragon...

0 users found this review helpful
Reviewed On: Feb. 7, 2015
Christmas Breakfast Sausage Casserole
Came out great, and I ate it for 3 days and my son liked it,too! Made just as written.

0 users found this review helpful
Reviewed On: Jan. 10, 2013
Apple Honey Bundt Cake
I am not a baker, so I am not sure what I did wrong, but this batter killed my hand mixer! I used some unsweetened applesauce in place of some oil, and I used Splenda, and the batter was so thick it froze my beater. I did actually finish mixing it by hand, and did bake it....for over 2 hours!!!! It tasted fine, a little like it wasn't quit finished, but ok. I am thinking it was the flour, but i put it all in a glass jar and do not remember what type of flour it was. I will add a photo soon.

2 users found this review helpful
Reviewed On: Dec. 30, 2012

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