MS_JAMIROQUAI Recipe Reviews (Pg. 1) - Allrecipes.com (1216258)

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Flourless Chocolate Cake I

Reviewed: Sep. 28, 2014
Phenomenal! I made this for Valentine's Day with a cherry sauce and it was divine! Thank-you for sharing this recipe. It's a definite keeper.
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2 users found this review helpful

Dessertlover's Classic Caramel Sauce

Reviewed: Jan. 18, 2013
This was my first time making caramel sauce (for a cheesecake), and in the end, it turned out perfectly! But I would strongly recommend that you NOT stir the sugar mixture once it's completely dissolved, because it started to harden and re-crystallize when I did. Thankfully I was able to save it by adding more water and letting it do its own thing untouched. Once it looked golden brown, I added the cream and all was right again. I think next time I'll use spiced rum instead of water like a reviewer did for a more decadent caramel.
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Janet's Rich Banana Bread

Reviewed: Jan. 18, 2013
I've baked this numerous times for my partner, and more recently for my friends, and everyone raves about how amazing it tastes! I think next time I'll experiment a little and use different nuts, or also add chocolate chips. Thanks for the recipe, it's a keeper!
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Heavenly Chocolate Mousse

Reviewed: Aug. 16, 2011
Amazing recipe. Will definitely try this again with different chocolates and a variety of extracts.
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Dumplings

Reviewed: Dec. 11, 2008
These are excellent, fluffy, melt in your mouth dumplings! And so comforting! I'll definitely be making these again.
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1 user found this review helpful

Mini Cheesecakes II

Reviewed: Mar. 1, 2007
i used graham cracker crumbs for the crust instead of wafers, but i still loved the recipe. if this cheesecake recipe was a man, i would marry it and live in blissful harmony! it was so amazingly simple to make. my family also loved it, and they thought it was from a bakery!!! thanks for an amazing recipe!
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Cornbread Muffins I

Reviewed: Sep. 4, 2006
if heaven were a muffin, this would be it. i absolutely loved this recipe and will definitely make it again! the only adjustments i made were to the amount of sugar, using 1/2 a cup instead of 2/3. but other than that, this recipe is amazing. thanks, lisa!
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Creme Brulee

Reviewed: Sep. 11, 2005
My mom and bro loved this recipe. I will definitely make it in the future.
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Alfredo Sauce

Reviewed: May 29, 2002
This is AMAZING! It tastes exactly like an alfredo sauce that I would eat in a restaurant. I will definitely be using this sauce for future dinners!
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3 users found this review helpful

 
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