badelle71 Recipe Reviews (Pg. 1) - Allrecipes.com (12162457)

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Baked Garlic Green Beans

Reviewed: Feb. 6, 2011
I'm always trying to figure out what to do with green beans. I like them but I get bored with them. This was perfect. The apple cider vinegar gives it a little bit of a kick and the bread crumbs give a nice crunch. I used Panko bread crumbs.
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2 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Feb. 6, 2011
I tried this for the first time with a houseful of people. I had to increase the oven temp because I didn't allow myself enough time to cook. After an hour, I turned the oven up to 400 and just checked it every once in a while. The color was wonderful and the port wine sauce was amazing. I'll definitely make this again.
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6 users found this review helpful

That Good Salad

Reviewed: Feb. 6, 2011
Wonderful salad! It didn't seem like there was enough dressing until I added it to the whole salad and tossed. Perfect. Everyone wanted the recipe.
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3 users found this review helpful

Parmesan Chicken

Reviewed: Feb. 6, 2011
Loved this recipe. I used panko bread crumbs and baked it instead of frying it so it'd be a little healthier. Everyone loved it...even those who weren't that fond of chicken. I'll definitely make it again.
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1 user found this review helpful

Parmesan Chicken

Reviewed: Feb. 6, 2011
Loved this recipe. I used panko bread crumbs and baked it instead of frying it so it'd be a little healthier. Everyone loved it...even those who weren't that fond of chicken. I'll definitely make it again.
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2 users found this review helpful

 
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