badelle71 Profile - Allrecipes.com (12162457)

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badelle71


badelle71
 
Home Town: Spring Hill, Florida, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I tried this for the first time with a houseful of people. I had to increase the oven temp because I didn't allow myself enough time to cook. After an hour, I turned the oven up to 400 and just checked it every once in a while. The color was wonderful and the port wine sauce was amazing. I'll definitely make this again.

6 users found this review helpful
Reviewed On: Feb. 6, 2011
 
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