This recipe was amazing!! Easy and oh so yummy!! I used two loaves of gluten free bread from Schar. I put it in my food processor to chop it up and it worked like a charm. I used about two cups of gluten free reduced sodium chicken broth and I put a towel under the lid to absorb the moisture. I cooked it on low for six hours. I will never make stuffing any other way now that I have been spoiled with this recipe!! I left out the mushrooms as the kiddos are not a fan. Try this recipe... it will not disappoint!!!
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This recipe was amazing!! Easy and oh so yummy!! I used two loaves of gluten free bread from...