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Chili I

Reviewed: Jan. 30, 2011
Nice complexity of flavors! I had no sirloin, so I used all ground beef, ground cumin instead of cumin seed, one large jalapeno instead of the 4 chili peppers, and I added 1/4 cup cornmeal to the mix as my family likes the hint of masa flavor. After browning the ground beef, onions and garlic, I threw it all in the crock pot for the afternoon. Next time I will use just 1/4 cup of brown sugar as this batch was just a tad too sweet for our taste. Overall, a winner!
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