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Rick's Special Buttercream Frosting

Reviewed: Apr. 12, 2013
This recipe was great! Like most everyone else who had a 5-star review, I did make a few changes. Instead of powdered sugar I used egg whites, and I replaced the shortening with a half-and-half mixture of breadcrumbs and peanut butter. I didn't have any heavy whipping cream so I subbed 1/2 cup of coffee granules. WHY rate a recipe 5 stars if you changed it? It's not a 5-star recipe if you didn't follow the recipe! Ok, to be fair, I have made a similar frosting, but prefer a buttercream with actual butter in it.
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