nurseamanda09 Recipe Reviews (Pg. 1) - Allrecipes.com (12159982)

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Chicken Pasta and Vegetable Casserole

Reviewed: Feb. 22, 2011
I took out the water, stuffing, & butter. I used 2 cans of mushroom soup instead of 1 can of chicken soup. I added about 5 oz. penne pasta and 1 bag of frozen veggies. It was delicious!!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 13, 2011
Yum yum yum! I loved it!
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Stir-Fried Rice

Reviewed: Feb. 4, 2011
This recipe was great! I would recommend using 10-12 oz of the broth, instead of 14.5 oz. It was a little too "wet" with that much broth. Otherwise, great recipe!
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Broccoli Beef I

Reviewed: Feb. 4, 2011
This was delicious! I made it just as ordered, but I used 1.25 pounds of beef because I like when there is more meat in these types of entrees. I used pre-minced garlic from a jar and powdered ginger from the spice section, and I think it tasted great. I also added about 1/3-1/2 white onion, cut into about 3/4" square pieces. I added this after bringing the mixture to a boil, before simmering for 5-10 minutes. They were the perfect in-between state of raw and cooked, and they were delicious. Enjoy! :)
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