I've made this recipe so many times. My mom begs me to make it for her. You can alter how spicy it comes out with putting more or less jalapeno in it depending on your taste. Instead of cooking everything separately, I cook the chicken first as it says too and then once its cooked through I drain it and add the tomato sauce and cream to the same pan. I usually use less than the full cup of cream to make it a little less fattening, but it does come out spicier this way. Serve with some naan and white rice and enjoy :)
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I've made this recipe so many times. My mom begs me to make it for her. You can alter how...