ROSYBUD1969 Recipe Reviews (Pg. 1) - Allrecipes.com (1215951)

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Uncooked Banana Pudding

Reviewed: Jun. 1, 2011
Ths was awesome. Used lite cool whip. It was better than my mothers use to be. That is the first time I can ever say that about anything. Will be making it again soon. Let sit overnight for best flavor.
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5 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 26, 2011
This was awesome, easy, delish. I only used butter, no oil, separated the meat from the shell leaving the end of the tail intact, and brushed the inside with the butter mixture, so the lobster wouldnt stick to the shell. When i flipped them I pried the shell open and basted the lobster again. The butter just sat right in there. Medium heat, 5 min each side they were done, they were 8 oz tails. I was worried, they were expensive--- but it was perfect.
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3 users found this review helpful

Carne Con Papas

Reviewed: Jun. 21, 2010
This was good. I had everything on hand. I added green beans. I served it over rice. It reminded me of a beef stew. I will make again sometime.
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 18, 2010
This was good, I followed the recipe but i also added a can of cream of mushroom soup and a half of cup of more milk. You couldnt tell it was in there just gave it more sauce so it wouldnt be dry. I didnt used mushrooms, didnt have any. I put crushed can fried onions on top . That was really good. Used more cheese, and put some on top and then the frenches fried onions for the last 10 min. Also put some green pepper in, paprika, ground mustard. It was good , wasnt bland at all.
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1 user found this review helpful

Baked Ham

Reviewed: Dec. 23, 2009
This was really good.I trimmed alot of the fat off and scored it and studed it with cloves . I like the flavor. Then i packed brown sugar on the ham. I used enough pepsi to cover the ham when the air was squeezed out of the bag. I also put in a single size serving can of pineapple juice. Smelled great. I just didnt think it looked all that appealing but it tasted good. It may have been because I trimmed it. But it had a thick rind on it and i just wanted it gone. I will use this recipe again cause it was simple.
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8 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Nov. 4, 2009
This was pretty good. The apples were delish. I put meat tenderizer, pepper, thyme on my chops earlier in the day. I panfried them and assembled them in a casserole and put in the oven to melt the cheese. Followed the ingredents to a tee.Very nice. Will make again.
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4 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jan. 20, 2009
I have been making this recipe forever. I have been eating it since i was a child.I sprinkle a little garlic and pepper on the cube steak and drege in flour. I use no egg. Cube steak is a little plain but the gravy makes it wonderful.I use some canola oil, just as much as i need at a time, add more between batches if the steaks soak it up.You wanna see the browned bits in the pan that is what makes the gravy. Usually I have no oil to take off. Also if I have a lot of browned bits, I will take them out of the pan and set aside, so they dont burn. I put them back in when making the gravy. Hope this helps. Rose
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Artichoke Bruschetta

Reviewed: Jan. 15, 2009
This was good and different. You can keep the ingredients on hand. I'll make it again. Thanks.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Dec. 30, 2008
This was pretty good, I used 1/4C. sugar and it was plenty sweet, I cant see using any more than that.Did not use pimentos, didnt have any. I like that it wasnt just mayonaise,It always seems so greasy to me when using mayo only. The dressing was soaked up into the macaroni,but I liked it a little dryer, and it still had some moistness in it. Also I used celery seed, I just had to in macaroni salad.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 23, 2008
Sorry, but I really didnt like this. And I love meatloaf. I have never rated a recipe badly either. It was quick and easy to make and it had great ratings so I thought it would be good. It just tasted like a lipton onion burger, the kind we ate when we were kids. If you love lipton onion burgers, try this.
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3 users found this review helpful

Overnight Bubble Bread

Reviewed: May 8, 2008
Dont get me wrong-- this was good, Just seemed like a lot of work for bubble bread. I will stick to monkey bread seems much easier and tastes better to us.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: May 8, 2008
I have been making this for 20 years. You never get tierd of it. Use only Jimmy Dean Roll sausage, sage. it is the best kind, no grease.
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Dutch Babies II

Reviewed: Apr. 1, 2008
This was really good.I didnt cook mine quite long enough, but I liked it anyway. Heat the pan first alone with no butter, get it smokin hot the hotter the better it makes it rise. I sprinkled lemon and powdered sugar to finish it off.Didnt need any more butter. This is the same as Yorkshire pudding which you would use meat drippings from prime rib instead of butter.It was your bread with your meal.I love that stuff.
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1 user found this review helpful

Mom's Applesauce Pancakes

Reviewed: Aug. 28, 2007
I loved these I thought they were great. Use the pancake mix that needs the egg oil and milk. Thanks, its a keeper
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0 users found this review helpful

Pig Pickin' Cake

Reviewed: May 30, 2007
I loved this, It tasted fruity and fresh. I made the frosting early and frosted it before we ate it. The kids didnt want to try it , I cant understand why, what kid dont like cake? I made them sit and eat it. LOL What do they know? Anywho, It was too funny a total stranger at the store seen me buying manderin oranges and asked if I was making Pig Pickin Cake. I knew it was gonna be good.
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Mar. 2, 2007
This was great, i used light italian, fresh garlic, canned tomatoes. I added some cumin and a touch of chili powder. The cumin changes the flavor, helps to hide that italian dressing taste.I used a whole chopped fresh jalapeno and some green bell.I started eating this right away but it had that raw onion taste, I put it in the fridge overnight, and was eating it again at breakfast. Hope the family likes it so I dont eat it all! Thanks.
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4 users found this review helpful

Balsamic Tortellini

Reviewed: Feb. 21, 2007
I made this using turkey bacon as I am on a diet. I liked it it was low fat, easy and fast. I also used garlic.I will make it again.
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3 users found this review helpful

Baked Salmon II

Reviewed: Feb. 11, 2007
This was really good. I was surprised, simple and easy.I reduced the oil to one tablespoon to make it low-fat.Didn't miss it at all. It's a keeper.
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0 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Dec. 8, 2006
I have this on the stove now....it smells wonderful. I cut the recipe in half . I used 3/4 can of tom.juice, 2 celery, 15 oz. can of green beans and low salt beef broth, 1/2 head cabbage, 2 lg carrots,sm. onion, red pepper flakes,whole envelope of onion soup mix, garlic powder lots of black pepper, sprinkle of basil and oregano,I may do some frozen corn in the end.It smells great. Thanks
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2 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Mar. 15, 2006
This is simple and really good. I used Hatfield Ital. Sausage, take it out of its casing, fry it like ground beef, adding onions, red pepper, and garlic halfway through cooking time. There was no fat i was surprised.I added a little olive oil. I boil the cavatelli, adding broccoli florets for the last few min of cooking time with pasta. I like the broccoli crisp . Then i drained it and threw it in the pan with the sausage. Salt, pepper and alot of fresh grated parm Its simplicity at its best.
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5 users found this review helpful

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