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Grilled Rock Lobster Tails
This was awesome, easy, delish. I only used butter, no oil, separated the meat from the shell leaving the end of the tail intact, and brushed the inside with the butter mixture, so the lobster wouldnt stick to the shell. When i flipped them I pried the shell open and basted the lobster again. The butter just sat right in there. Medium heat, 5 min each side they were done, they were 8 oz tails. I was worried, they were expensive--- but it was perfect.
3 users found this review helpful
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Reviewed On:
May 26, 2011
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