JohnQuar Recipe Reviews (Pg. 1) - Allrecipes.com (12159215)

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Chicken Enchiladas I

Reviewed: Jan. 16, 2014
This recipe was awesome. I added a can of green chilies in with the green bell peppers as well as made my own enchilada sauce to top everything with. The mixture was a little soupy but it was truly delicious. I can't wait to make it again.
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Healthy Mexican Chicken Bake

Reviewed: Jan. 7, 2014
Good recipe. Chicken stayed moist, although the entire dish mostly tasted like the salsa. We will definitely eat again.
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Meatball Nirvana

Reviewed: Oct. 13, 2013
Great recipe, extremely easy to make. I made Meatball subs with them, can't wait to do it again!
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Penne with Chicken and Pesto

Reviewed: Mar. 26, 2013
This was a great recipe. I added a bunch more Parmesan cheese than what was called and it turned out delicious!
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Salsa Chicken Burrito Filling

Reviewed: Mar. 13, 2013
I really liked this recipe. I followed many people's suggestions and made the Taco Seasoning I for seasonings and skipped the extra cumin, garlic, and chili powder. Next time I am going to try to do this in a crock pot to see if I can get the chicken to shred a little earlier. I will definitely be cooking this recipe again.
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Slow Cooker Pulled Pork

Reviewed: Jan. 29, 2013
Fantastic recipe. So easy to do and so very tasty.
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Grilled Chicken with Rosemary and Bacon

Reviewed: Jan. 29, 2013
Amazing recipe. I was nervous about the amount of garlic but it really does work. I used toothpicks to hold the bacon on and its not the best idea. The ends tend to burn off and then you have to dig for the piece that's still in the middle. I'm going to use rosemary stem next time.
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Penne and Vodka Sauce

Reviewed: Jan. 29, 2013
Great recipe! Very easy to make and tastes amazing. A very nice change from the every day sauce.
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Chef John's Spaghetti alla Carbonara

Reviewed: Jan. 29, 2013
This was a great recipe although I wasn't a huge fan of meat. I will probably make it next time without it.
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Taco Seasoning I

Reviewed: Jan. 29, 2013
Great recipe, we make about 5 to 6 times as much as you're supposed to and store the extra's in a sealed container to use later.
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World's Best Lasagna

Reviewed: Jan. 29, 2013
This was a fantastic recipe. Totally worth the time and effort and it's really not that difficult to do. I'm not a huge ricotta fan, but this was a perfect amount and it had a great flavor. I personally like a lot of heat so next time I'm going to try with hot Italian sausage and a little more crushed red pepper, although I have to say this dish did have a good kick to it. Enjoy!
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Taco Pie

Reviewed: Nov. 8, 2012
This is a very easy and tasty dish. I would suggest using Frito's vs crushed tortilla chips as they fit easier and you can just pile them on top vs having to crush chips.
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Chef John's Chicken Riggies

Reviewed: Oct. 22, 2012
Fantastic Recipe. I slightly changed it b/c I don't like mushrooms or olives, so I added a jalapeno & half a red & green bell pepper. Extremely tasty.
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6 users found this review helpful

 
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