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Spicy Chipotle Turkey Wraps

Reviewed: Aug. 21, 2013
I made a bunch of these for the family to bring in their lunches for the next day. I used peppered turkey and blended the mayo with sauce from a can of peppers in adobo sauce (I did not use the peppers themselves). They were spicy... but very tasty. I also used a shredded Monterey-Cheddar blend. They stayed fresh even on day 2. A great alternative to a tureky sandwhich.
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