Mar. 8, 2011 7:29 pm
Updated: Mar. 12, 2011 9:03 am
Tonight, I made mozzarella cheese and ricotta cheese for the first time! It was pretty easy and I'm fairly pleased with the results. Prior to ordering supplies, I had reviewed
The Home Creamery by Kathy Farrell-Kingsley. The book gave a suitable overview of dairy terms. It covered the basics…
My favorite things to cook
I love to try new things. Lately, I have enjoyed seeking new ways to make veggies that are healthy and flavorful.
My favorite family cooking traditions
Deep south family that loves the four food groups of salt, sugar, caffeine, and fat. Momma was an excellent traditional southern cook.
My cooking triumphs
Cooking for friends and family where it all comes out on time.
Wine-making and canning have been my most recent successes.
My cooking tragedies
I hate to measure, so my baking tragedies have been note-worthy.