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Just For Fun

Mar. 8, 2011 7:29 pm 
Updated: Mar. 12, 2011 9:03 am
Tonight, I made mozzarella cheese and ricotta cheese for the first time! It was pretty easy and I'm fairly pleased with the results. Prior to ordering supplies, I had reviewed The Home Creamery by Kathy Farrell-Kingsley. The book gave a suitable overview of dairy terms. It covered the basics… MORE
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Feb. 16, 2011 8:26 pm 
Updated: Mar. 3, 2011 6:22 am
In trying to eat healthier, a friend on another forum suggested we start packing lunches.  We both like cute things and we both enjoy the Bento box concept.  She is far more experienced in Asian flavors than I am.  (I just like Asian food, but have not prepared much of it… MORE
My First Bento...Kinda
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A bit more Asian-styled
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Another Asian-styled Bento
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Lamb w/ pasta and roasted tomatos
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Feb. 2011

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Cooking Interests
Stir Frying, Slow Cooking, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet

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About Me
Star-spangled girl, Over 21, Taken.
My favorite things to cook
I love to try new things. Currently I just changed to the "High Fat, Low Carb" lifestyle.
My favorite family cooking traditions
Deep south family that loves the four food groups of salt, sugar, caffeine, and fat. Momma was an excellent traditional southern cook.
My cooking triumphs
Cooking for friends and family where it all comes out on time. Wine-making and canning have been my most recent successes.
My cooking tragedies
I hate to measure, so my baking tragedies have been note-worthy.
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