HisAnomaly Profile - Allrecipes.com (12158655)

HisAnomaly


HisAnomaly
 
Home Town: Tri-State Area, Kentucky, USA
Living In: Baltimore-Dc Area, Maryland, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Boating, Music
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Blog...  6 posts
 
Mar. 8, 2011 7:29 pm 
Updated: Mar. 12, 2011 9:03 am
Tonight, I made mozzarella cheese and ricotta cheese for the first time! It was pretty easy and I'm fairly pleased with the results. Prior to ordering supplies, I had reviewed The Home Creamery by Kathy Farrell-Kingsley. The book gave a suitable overview of dairy terms. It covered the basics… MORE
 
 
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From The Blog:  Just For Fun
  
More Candy Cap Ice Cream
Candy Cap Mushroom Ice Cream
About this Cook
Star-spangled girl, Over 21, Taken.
My favorite things to cook
I love to try new things. Lately, I have enjoyed seeking new ways to make veggies that are healthy and flavorful.
My favorite family cooking traditions
Deep south family that loves the four food groups of salt, sugar, caffeine, and fat. Momma was an excellent traditional southern cook.
My cooking triumphs
Cooking for friends and family where it all comes out on time. Wine-making and canning have been my most recent successes.
My cooking tragedies
I hate to measure, so my baking tragedies have been note-worthy.
Recipe Reviews 9 reviews
Doughnut Bread Pudding
This turned out incredibly tasty. I used Krispy Kreme donuts as it was what I had. The texture, flavor, etc. will change depending on what is used. I did not use orange zest nor did I use the water bath and it turned out fine. If my camera worked better, the picture would have been better.

7 users found this review helpful
Reviewed On: Oct. 30, 2011
Gourmet Mushroom Risotto
It was terrific. I'll make it again!

4 users found this review helpful
Reviewed On: May 15, 2011
Roasted Okra
This is simply delicious. Even my sweetie, who is not into veggies, enjoyed it. I'll definitely make this again.

4 users found this review helpful
Reviewed On: May 15, 2011
 
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Published Recipes
 
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