This recipe caught my eye just before
Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fate and a chaotic supermarket trip would have it, “Blueberry” became “Blackberry.” Nevertheless, the Chill, blue, black, red, or yellow turned out to be a crowd pleaser. Easily made and proudly claimed… this dessert became my go-to dish for several events on the special occasion calendar. Blueberry, or in my case, Blackberry Chill is the ultimate frozen treat… I dare you to serve it at a dinner party and get through the evening without hearing “how refreshing,” at least three times. Love it!
4 users found this review helpful
May 2, 2011