Atc319 Profile - (12158274)

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Living In: Massachusetts, USA
Member Since: Feb. 2011
Cooking Level: Professional
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Recipe Reviews 5 reviews
Spiced Cranberry Apple Chutney
Excellent sweet chutney. Almost finished cooking now, house smells amazing! Instead of cutting down sugar if you dont want it as sweet, simply add a little cranberry juice, or to be more like a true chutney add small amounts of apple cider vinegar towards the end of cooking to your preference. I add 1/4 cup red onion and a clove of garlic, also a little oriental 5 spice and cinnamon. about 4 or 5 good size oranges will give you the cup of juice and zest. Fresh ginger if possible. This is a delicious chutney recipe good for many uses, be creative! Going over brie stuffed chicken with prosciutto and wilted greens, yum!

6 users found this review helpful
Reviewed On: Sep. 17, 2012
To Die For Blueberry Muffins
They come out great with some tweaking. I've only made it twice and doubled the recipe, it comes out so dry but its obvious if that's the case. I add (if doubled) 1 stick of butter, 1-2/3 cup of milk and 1/8 cup veg oil. They come out great, just use common sense and mix to right consistency. other control point is not to over-mix the topping. use soft but slightly cool butter and don't mash. I use the edge of a fork and toss to coat butter until they are small bits.

3 users found this review helpful
Reviewed On: Sep. 18, 2011
New England Clam Chowder I
I didn't make this recipe but I read reviews and agree with a lot of other users. Definitely use the clam juice, why more water than needed if you have flavoring available? If using whole clams, steam and use the broth. In addition to onion I also use celery, and cooked them in the bacon grease. added thyme to mixture then added flour to make the roux for thickening. Also use parsley, hint of tabasco, and worcestershire sauce. thicken to desired consistency

9 users found this review helpful
Reviewed On: Apr. 6, 2011

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