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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 8, 2013
I thought this was a quick and simple, full of flavor recipe. I was shocked that it was as flavorful as it was with just salt and pepper to season it with. Been on a garbanzo bean kick and this has become a favorite for myself, my friend, and even my kids.
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Creamy Buttercream Frosting

Reviewed: Feb. 11, 2011
I can't figure out why there are so many good reviews for this recipe. I made it, as instructed, whipping the butter for ten minutes added the cream and then the sugar and it when I put some on my finger to taste it, it was as if I had bit into a stick of butter. I ended up using the entire container of cream and then adding several more cups of sugar before it was even remotely better. Then milk and more sugar once I ran out of cream. Should have stuck with what I know.
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