I really like this recipe but there are a few changes I made that I have found in similar recipes:
First, for the sauce instead of adding the Splenda and food coloring I added 1/4 cup of sugar (I prefer it) and 1/2 cup of ketchup. The ketchup makes it a great consistency, still has that sweet & sour coloring, and adds a great depth to the flavor.
Second, instead of 2 green bell peppers, I added a yellow and red peppers. They add more color to the dish and have that sweetness that goes great with the sauce.
Third, I found marinating the chicken in soy and lightly flouring and browning was a quicker, healthier way to cook the chicken.
But still a great recipe. Try it out!
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I really like this recipe but there are a few changes I made that I have found in similar...