I gave this review 4 stars because they were amazing, but with the modifications. Like everyone else, I added the extra sugar, and sour cream. I only had one egg, but I will definitely use another egg next time. I would even go to add a bit more sugar (I like the Otis Spunkmeyer muffins, which are very sweet.)
My only concern was when I was putting the batter into the cups, I thought the muffins would overflow because of how much batter there was. But they turned out beautifully! I will definitely be making these again.
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I gave this review 4 stars because they were amazing, but with the modifications. Like...