ZZisme Recipe Reviews (Pg. 1) - Allrecipes.com (12157829)

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Homesteader Cornbread

Reviewed: Nov. 3, 2011
Flavor was there, but it was dense and not great. I should have read the reviews first! Didn't mix enough.. I will try again, but my first try was almost yuck..
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2 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Oct. 31, 2011
Super easy.. super good! Grease up those hands or you'll be sorry!
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2 users found this review helpful

Bread and Butter Pickles II

Reviewed: Oct. 3, 2011
This recipe is awesome! Such a true old fashioned taste! My friends went wild. So did I!! :) I made a second batch with Zucchini and plain white vinegar, only cause that's all I had.. They turned out every bit as awesome as the first batch with cukes.
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7 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Sep. 29, 2011
OMG this was so awesome!!! Thank you so much!
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2 users found this review helpful

Candied Apples II

Reviewed: Sep. 2, 2011
I recommend reading the reviews to help with tips and tricks, especially if you are not familiar with making candy. I followed the recipe and just left it clear to try it out. I prefer the red cinnamon flavor, so my next batch will be flavored. I was totally happy with the recipe the way it is written. The only tip I have was, cut some wedges so you can use up the leftover.. and when the temp gets up to about 270 degrees, turn the heat down cause it shoots up fast after that. Awesome candy apples!! No mess no fuss!
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7 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Aug. 13, 2011
I made these with Panko as a reviewer suggested.. Wow! I ran the Panko through the chopper to make the crumbs smaller... Amazingly good.
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3 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jul. 26, 2011
I just made this and it's really nice! I was longing for more crunch.. like onion or pickles.. I also added some boiled eggs. Stretched it further, but I'd double the spices if I did it again.. and maybe add scallions or onions. Really was a nice twist though. Gotta give you that!
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4 users found this review helpful

Tartar Sauce I

Reviewed: Jun. 16, 2011
Great, but I added some horseradish.. YUMMM!
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2 users found this review helpful

Simple Maple Syrup

Reviewed: May 8, 2011
Another thing I have quit buying! This is so easy, and so good, no reason not to use this recipe! Thank you!
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2 users found this review helpful

Beef, Burgundy Style

Reviewed: Mar. 4, 2011
This recipe prompted me to make the Demi Glace.. so I had homemade and it was awesome. The sauce has a unique taste that is out of this world.. I served it over noodles. When I finished browning the meat, I put it directly in the crock pot.. ended up being fall apart tender! I too, added some garlic and used baby bella mushrooms.. I will make this again many times! Very impressive!
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6 users found this review helpful

Marinated Flank Steak

Reviewed: Feb. 22, 2011
Wow.. I Loved this! I didn't have Dijon mustard, so I used spicy brown... it was fantastic! I put the remaining marinade in a pan full of cut up potatoes in the oven. I'm so glad I made rolls too.. No juice left behind! I'm so thrilled to fix this for guests... I'm gonna be a star! Thank you!
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3 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Feb. 18, 2011
Love the smaller recipe.. I made the gravy, but used bacon instead.. it was awesome. I loved how fluffy the biscuits were! Thank you for this super simple and just right recipe.
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7 users found this review helpful

Fluffy White Frosting

Reviewed: Feb. 1, 2011
This frosting is perfect! Not too sweet, so you can pile it high on cupcakes to make them look (and taste) so impressive! Love the marshmallow taste. Thank you for posting this awesome recipe!
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4 users found this review helpful

 
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