brenda Recipe Reviews (Pg. 1) - (12157811)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 15, 2011
Wow, was this chicken easy! And my boys- husband, 7 yr old, and 18mo old gobbled it up and asked for more. The chicken by itself was yummy too. I adulterated the sauce because I didn't have whipping cream, so I used whole milk, the pan drippings, a squirt of whipped cream, and capers. It didn't whip, so I just glazed the chicken with it. It balanced out the dilly lemony taste of the chicken (already good), softening it with the glaze. Yummy!! I'll make it right next time and see if it's even better!
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Last Minute Chicken Dinner

Reviewed: Feb. 1, 2011
This meal took over an hour to prepare, so there is nothing "last minute" about it. I cooked the potatoes (4!) over 30 minutes and they still were not tender. And one can of soup was not enough. The potatoes absorbed all of the liquid and the chicken was very dry. I even doubled the milk. The flavor was good, but this recipe needs a lot of changes.
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