Fairylander Recipe Reviews (Pg. 1) - Allrecipes.com (12157713)

cook's profile

Fairylander

Reviews

Photos

Menus

 
View All Reviews Learn more

Nitey Night Cookies

Reviewed: Jan. 18, 2014
Followed exactly. My eggs were not fresh and I took them from the refrigerator and separated and then let get to room temperature. I used my Kitchen-Aide mixer at level 8 to get the soft peaks. I then slowly added the sugar still at level 8. Then added the pecans and the mini semi-chocolate chips at the stir level very briefly. perfect. Crunchy and airy. Will make them again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Clouds

Reviewed: Jan. 18, 2014
I separated the cold eggs and then let the whites sit until room temperature. Also had the pecans stored in refrigerator so put them in the oven for a few minutes until they were room temp also. I used sucanat rather than brown sugar and I heated the oven to 350 degrees and then after I put in the cookies, I cooked for five minutes and then turned the oven off and let it sit in the oven overnight. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 5, 2013
I read a lot of the reviews and made the changes: 1 1/2 packed brown sugar and 1/2 white sugar, 1/2 cream of tarter, used 1 stick of salted butter that was melted until browning and 3 sticks of soft butter, put the cream of tarter and salt and baking soda in the hot water (I think it is so make sure it gets spread evenly in the batter and no clumps giving an off taste to a cookie), 3 cups of flour spooned into the measuring cup so they weren't too cakey and refrigerated the dough. I made some flattened with the bottom of a glass, some flattened with my palm, and some left in the balls. What I found out was that they were better left in little balls to cook, if flattened with a glass then the dough must be very cold, and never flatten with the hand as it warmed the dough too much and they spread like a pan cookie. Take out of the oven as they get just a touch brown and let them cook outside of the oven on the cookie sheet for 10 minutes and then move to a wire rack. The first cookies made when the dough was cold were the best. Next time, I will keep the dough in its bowl in a bigger bowl with ice or else pop back into the refrigerator between making the cookies. These were delicious and now that I have a game plan, they will be easy to make. I am taking them for refreshments tomorrow and I have no doubt that I will get raving reviews. Thanks to everyone for their input.
Was this review helpful? [ YES ]
0 users found this review helpful

Whole Grain Waffles

Reviewed: Dec. 19, 2012
I used this recipe for a waffle brunch at my house but had to borrow the waffle irons to do it. Loved these waffles so much that I had to go buy a waffle maker just to have these waffles for the holidays.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Cookies III

Reviewed: Sep. 3, 2012
Why a 5 star? Because I can make this ahead of time and then freeze it and it is ready for guests or pot luck. Everyone loved it. I did add lemon zest to it. It is a winner!
Was this review helpful? [ YES ]
3 users found this review helpful

Green Beans with Hazelnuts and Lemon

Reviewed: Oct. 25, 2011
I served these and was told thank you for the gourmet meal! Everyone raved about these and people who usually don't eat green beans loved these. I love them cold to snack on the next day too. This is now my dish I will serve to almost every guest this year with hopes I will have some left over for the next day.
Was this review helpful? [ YES ]
3 users found this review helpful

Smoked Salmon Spread

Reviewed: Sep. 30, 2011
I had a box of salmon that was in a fresh pack and not refrigerated. I had no idea how to use it so I used it to make this recipe. I took it to a huge pot luck so the food was plentiful, but my dish was emptied first! That makes this a 5 star! I was afraid that is smelled too fishy but no one seemed to notice.
Was this review helpful? [ YES ]
3 users found this review helpful

Carrot and Fennel

Reviewed: Apr. 8, 2011
Prepared just like the recipe and I'm getting ready to make it again for a pot luck. A bit different than the usual fare at a pot luck but I think everyone will like it.
Was this review helpful? [ YES ]
0 users found this review helpful

Bratwurst Stew

Reviewed: Feb. 1, 2011
I only used four bratwursts as that is all I had but I followed the rest of the recipe exactly and my husband and I both loved. He muttered under his breath a few times "this soup is really good". I've never been successful at making great soup on my own so this recipe is very appreciated. I used large organic, grass fed bratwurst so just using four was plenty for us.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States