luckylady Profile - (12157601)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Las Vegas, Nevada, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Fried Rice Restaurant Style
This was very good but I did make some changes that a friend told me about. Using left-over rice is best if at all possible. The rice will be firmer. After preparing everything and when adding the soy sauce sprinkle about 2 teaspoons of sugar over it all and stir well. Depending how much you have made start with just one teaspoon and stir and taste. Before serving sprinkle chopped green onion along with some of the green tops over it all. No need to stir it in and it is very colorful. If you like green onions you will love it on this dish. Thanks for everyone's input and the recipe!

2 users found this review helpful
Reviewed On: Oct. 10, 2014
Gourmet Sweet Potato Classic
this sweet potato casserole calls for way too much sugar as most have stated and my husband doesn't like pecans. I made the adjustments.

2 users found this review helpful
Reviewed On: Mar. 23, 2013

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