pinkbonbon Profile - Allrecipes.com (12157323)

cook's profile

pinkbonbon


pinkbonbon
 
Home Town: Chicago, Illinois, USA
Living In: Phoenix, Arizona, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean
Hobbies: Walking, Reading Books, Wine Tasting
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About this Cook
I live in Phoenix, AZ with my husband and little dog. Am starting to enjoy cooking more than I used to due to the abundance of cooking shows on TV and food websites on the internet. These sources have taught me quite a bit more about this great art.
My favorite things to cook
Casserole type dishes.
My favorite family cooking traditions
Baking a family Christmas cookie recipe during the holidays. This cookie is a family recipe that I have been making for years and there is no recipe I have ever found that comes close to these fabulous cookies.
My cooking triumphs
Have made a triple layer "Hummingbird" cake several times all with great success.
My cooking tragedies
Have had the misfortune to have had several "overcooked" meatloaves in my cooking career.
Recipe Reviews 8 reviews
Gel's Green Beans and Beef
I made this last night. It sounded so good I could not wait to try it. I was, however, disappointed. It did not have much flavor. I was hesitant to add the flour/water mixture at the end, but did so anyway. I wish I would not have, it didn't need it. I don't think I will make this again.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Aunt Anne's Sesame Cookies
These cookies are fantastic!! I made the recipe just as stated and would not change a thing. Some previous reviews state there was not enough anise but I did not find this to be the case. Just the perfect amount. Will definitely make again. Have included some photos of these great cookies.

1 user found this review helpful
Reviewed On: Mar. 6, 2013
Slow Cooker Chicken Parisienne
This was a great meal. These are the alterations I made. Used "healthy request" mushroom soup and used real mushrooms rather than canned. I did not cook the 6-8 hours as it did not need it. I would make again.

3 users found this review helpful
Reviewed On: Dec. 13, 2011
 
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