caryn Recipe Reviews (Pg. 1) - (12157313)

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Roast Pork with Cranberry Glaze

Reviewed: Nov. 26, 2011
Used homemade cranberry sauce--make sure to cover with foil; not in recipe directions. At first I didn't cover it; the sauce started drying out so I added some more cranberry juice and stirred up the thickened sauce--covered the roast and it was really good. I think I could have done without the added sweeter, kind of sweet to me.
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Chocolate Chow Mein Clusters

Reviewed: Dec. 4, 2011
I make something similar--we call them haystacks. We add mini marshmallows to the mix and a 2:1 ratio of chocolate chips to butterscotch chips.
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1 user found this review helpful

Sweet Spiced Tamales

Reviewed: Feb. 4, 2012
I added raisins to the filling as well as additional nutmeg and cinnamon, blended this all together as a mix--Drizzled the hot tamales with honey--YUM!!
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5 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Mar. 23, 2012
Very good--I didn't have cayenne pepper so I used a bit of regular chili powder and regular pepper; it worked wonderfully! I might try adjusting with some other spices just for fun. this one is a keeper!
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3 users found this review helpful

Old-Fashioned Baked Beans

Reviewed: Apr. 14, 2012
Made these with a few changes: no bacon and used BBQ sauce instead of molasses!! Yummy!!
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3 users found this review helpful

Omelet in a Bag

Reviewed: May 24, 2014
We do something similar on our camping trips. The kids love it as they get to 'make' their own eggs! Use whatever ingredients you like, just don't put too much in the baggies.
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2 users found this review helpful

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