Audrey Recipe Reviews (Pg. 1) - (12157288)

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Hot Chicken Wing Dip

Reviewed: Feb. 9, 2011
VERY tasty!! The only change I made was to use (2) 10 oz. cans of chicken breast. I wanted something a bit faster. Next time I make it, I will cut down just a little bit on the hot sauce. It's great the first few bites, but then gets a little too hot for my stomach! The next day, I poured the left overs on baked tortilla chips and stuck it in the oven. It was fantastic!!!
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Coconut Macaroon Brownies

Reviewed: Feb. 2, 2011
First, let me say, this is the first brownie I have ever made that didn't come out of a box. I am the worst baker EVER! With that being said, I felt like giving it another try, and decided to try my hand at this recipe. I'm not sure what anyone else is referring to when they say the brownie part wasn't good, or was dry. These were AWESOME. Moist, delicious, tasty!!! Thank you so much for posting this recipe. The compliments I got from making these made me VERY happy! :)
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Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 2, 2011
I would use a little less onion next time. It definately needs just a bit more mayo and dill. All in all, a great base to work from. I was pleasantly surprised. I put chick peas on my salad all the time and never used them for anything else!
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German Rouladen

Reviewed: Feb. 2, 2011
This was pretty good! I used a can of beef gravy instead of the bouillon cube, because I like a thicker gravy. Make sure your meat is long enough! I didn't make them quite long enough, and had to REALLY hold them together with the toothpicks. LOL
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