Heather Profile - Allrecipes.com (12157253)

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Recipe Reviews 4 reviews
Butter Bean Burgers
I did make a few changes, mainly because I was trying to use things I had on hand: 1) 1/4th yellow bell pepper instead of jalapeno 2) 2 cans beans and 1 large onion 3) 2 large squares of crumbled plain shredded wheat instead of the crackers (just because they needed to be used and that's what I had) 4) seasoned with ground mustard and tumeric, salt/pepper 5) 2 eggs (and I'm glad I did, because they are still tricky to flip without falling apart) Very tasty!

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Browned Brussels Sprouts with Orange and Walnuts
I loved this recipe! The only things I did differently were: 1) used peanut oil (because that's what I had) 2) added dried cranberries, tossed in when I added everything else into the large bowl. Wonderful!

1 user found this review helpful
Reviewed On: Oct. 13, 2013
All-Day Apple Butter
I used this recipe to get started on my own method, but I do a couple things differently: 1) No sugar needed for me! (Hello, apples already have a ton of it, so I don't understand everyone's need to add it, but I guess that's just me. I like it more spicy and nuanced.) 2) When it's done cooking in the slow cooker, I set a big mixing bowl in the sink, set a fine mesh strainer on top of that, and slowly pour the apples from the crockpot so that the apple pulp stays in the strainer and the bowl catches...you guessed it: concentrated apple cider! I put the apple butter in a bowl and blend till smooth with my immersion blender. The 'cider' can be kept in a container in the fridge and when you fancy a cup of cider, pour into a mug about halfway full, and add about the same amount of water (or 2/3rds) and heat up!

3 users found this review helpful
Reviewed On: Oct. 7, 2013

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