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Pumpkin Chocolate Chip Cookies I

Reviewed: Oct. 17, 2012
I doubled it and used a large can of pumpkin. For one cup of sugar, I used brown sugar. It didn't cream very well, but no big deal. For the (doubled) spices, I used 2 tsp cinnamon, 2 tsp nutmeg, 1 tsp pumpkin pie spice, and some sprinkling of cloves and allspice, just for fun. I also used guittard milk chocolate chips. Next time I might use a package and a half, because the chocolate chips were very scanty. This was sooooo good! Made me feel like an amazing cook and they were gobbled up fast! I love the cakey texture and the spices and sugar and flour (and everything else) ratio was perfect!
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