momof1goofball Recipe Reviews (Pg. 1) - (12156934)

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Crazy Crust Pizza Dough

Reviewed: Sep. 24, 2012
This is my go to crust. We love it here. I have made a couple of changes though. We like a thicker crust so I always double the recipe when I make it. I also use italian seasoning instead of oregano and pre-bake the crust for about 10 before I add the toppings.
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Playgroup Granola Bars

Reviewed: Mar. 25, 2011
OMG! Who needs cookies around when you have these little pieces of heaven. I'm always looking for something yummy for the kids to eat but they may not get them. I tweaked the recipe a little by reducing the sugar to 1/3c and the wheat germ to 1/4c adding 1/4c of ground flax seed to make up the full 1/2c the recipe calls for. I used dried apples and cherries and added some cinnamon chips for fun. The other thing I did was use spelt flour instead of white since that's what I had. I will definatly be making these again.
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