LDYBLUNH Recipe Reviews (Pg. 1) - Allrecipes.com (1215691)

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Stuffed Green Peppers I

Reviewed: Mar. 15, 2014
this recipe is a place to START from, its not complete on its own. i felt it needed much more rice (only saw after baking the suggest others made about cooking rice separately; i will pursue that next time) and its lacking in ANY seasonings! i suggest keeping some cheese for the top of the stuffing
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Beef and Broccoli

Reviewed: Dec. 27, 2012
i have no idea what taste this recipe was aiming for but it failed to make it. you have a can of condensed soup and NO liquid added. the tomato taste was completely overwhelming. in order to salvage dinner i added water and beef broth concentrate to cut the tomato.
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Sesame Udon Noodles

Reviewed: May 31, 2010
too oily in the mouth and too much sesame oil - but the flavor was amazing! i plan on using it to marinade steaks.
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3 users found this review helpful

Oriental Cold Noodle Salad

Reviewed: May 31, 2010
the vinegar was a bit too assertive @ 1/3c; i also added a bit of oil as i wanted it to have a touch more body (didnt measure it)
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1 user found this review helpful

Simple White Cake

Reviewed: Jan. 16, 2009
it was ok...
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Yummy Blueberry Cobbler

Reviewed: Jul. 11, 2008
way way too much sugar added at the end! may as well have used canned junk
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2 users found this review helpful

Delicata Delish

Reviewed: Nov. 13, 2007
i cooked the grains in water & broth for flavor and added some chopped veggies to it for more of a pilaf style stuffing
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10 users found this review helpful

Eclairs II

Reviewed: Jan. 17, 2007
you need to know that if you change the scale of the recipe, the directions are messed up (which is why it pays to leave amounts OUT of the directions!)
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10 users found this review helpful

Holiday Milk Punch: the New Eggnog

Reviewed: Nov. 23, 2006
what a waste of milk! too much alcohol flavor and it didn't stay slushy for, it had to be scraped
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0 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 10, 2006
this was an ok recipe. if i can't find the recipe that i usually use, i'd make this one again but i'm not in a rush to do so
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1 user found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Sep. 27, 2002
i made the white cake version - it tasted too much like the shortening i used; maybe if you did half shortening/half butter or used teh butter shortening, but i am not happy with the flavor at all...
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French Breakfast Puffs

Reviewed: Jun. 6, 2002
something's off with the sugar - recipe calls for 1/2c sugar which in step 2 is supposed to be added to the flour; and then you're supposed to cream sugar and shortening together. but you've already put the sugar into the flour -- so i dont know where the error is
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71 users found this review helpful

 
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